Mexican Albondigas Soup

Spanish albóndigas can be served as an appetizer or main course, often in a tomato sauce, while Mexican albóndigas are commonly served in a soup with a light broth and vegetables. Of course this is the Mexican version. If you like a flavorful and hearty soup this is the one for you!! So easy and…

A “Better” Chicken Alfredo

Who does not love a great creamy Alfred sauce? What about a recipe adapted from big brother and is healthier for you.  What can you lose? Right! The sauce is creamy and smooth, has a boatload of flavor, the chicken tenders are crunchy and have just enough texture to make the creamy sauce cling to…

Hearty Sweet and Spicy Chili

I love making chili, and there are so many different ways to make little changes to it and create a new piece of work each and every time. I wanted to have the sweet to the chili but I didn’t want to add sugar so I decided that using a yam in the mix would…

Brining my Turkey

In food preparation, brining is a practice similar to marinating in which meat is soaked in brine before cooking. Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking therefore preventing the meat from dehydrating. I have never in my life brined a turkey before and my turkeys were always very delicious. But after looking this up and understanding it…

Southwest Chili and Potato Pom Poms

Well this month is a very busy month for us here at the Goguet Residence.  We just got back from a breathtaking vacation in the Turks and Caicos Islands, we have several visitors coming from France to visit over the next three weeks and we have to get ready for Thanksgiving.  I am sure November…