Chicken Frances’ with Onion & Pepper Confit

I left for work yesterday knowing I had a few ingredients’ in the fridge and would need to come up with a meal that would be both enjoyable and economical. I like to go the extra mile, I rarely am happy with a typical meal or *gasp* a boxed meal. (And I am low on…

Spinach, Hot Calabrese & Provolone Stuffed Chicken

This was a great meal to serve on a busy work day; it also takes really no time to cook as well. You could use whatever meat you have on hand, same for the cheese. I have made it my mission to make great meals with what I have and to not require a run…