Caramel

I usually make caramel the old fashioned way, sugar in a pan when it get to the nice caramel color you add cream to stop the process and keep it from seizing. Easy right; I saw online several different times the making of caramel from condensed milk IN THE CAN! One poster toted this…

Les poires en pâte feuilletée (Pears in Puff Pastry)

Yes this is the one, the dessert I made off of a pinterest pin that I saw a few times. The pin from pinterest was just elegant and it really looked quite simple to prepare. I have been thinking for a while that this would be a pleasant dessert to have on Thanksgiving. You know…