Butternut Squash Soup

A great Holiday season soup!  What better time than now to try new and exciting recipes?  This is a simple and exceptionally delicious appetizer or first course to your meal. I topped mine with a little crushed walnut to give it some additional texture. This recipe is ideal for these cold winter months.  It can…

Guinness Short Ribs (fall off the bone meat!)

I have to say I am not a huge fan of short ribs. Mostly because I don’t think there is a significant amount of meat on them compared to the cooking time.  Now that I am using the pressure cooker I thought what the heck I will give it a try and see how they…