Gougères

Gougères are a French Pastry that is basically a savory choux puff pastry. They are light and airy, reminiscent of a cream puff. Serve warm with a meal, cut them open and fill with more cheese, ham, chicken, tuna salad to make a delightful appetizer! These can also be served at room temperature and pair…

Teriyaki Pork over Asian Noodles

I am not sure why I have been on this Asian influence recently. I have been enjoying the diverse stir fry ideas and altering them a bit.  They are quick easy and full of flavor. I know my family will always love a dish of this kind and they have not been disappointed.  I guess…

Apple Stuffed Chicken

This particular recipe was so very easy and it is a perfect dish for the winter season.  I have so much to catch up on here, life has been busy, in a good way. The time gets away from you and before you know it……. months have passed by with no new posts.  It does…

Bulgogi

Bulgogi  is a Korean dish that usually consists of grilled marinated beef. My husband has always loved this dish, and I thought why not try to make a version of it for him.  He smelled me cooking it and knew what I was making.  I will take that as a good sign! It was very tasty, and using the…

Balsamic Brown Butter Chicken

A pleasant warm chicken and pasta meal really hits the spot; especially on these cold winter evenings.  Chicken has been on sale so I find I am purchasing a lot of it.  Don’t get me wrong I love this particular protein, and the ways of serving it vary widely. I made this for my daughter…