Gougères are a French Pastry that is basically a savory choux puff pastry. They are light and airy, reminiscent of a cream puff. Serve warm with a meal, cut them open and fill with more cheese, ham, chicken, tuna salad to make a delightful appetizer! These can also be served at room temperature and pair…
Tag: Butter
Teriyaki Pork over Asian Noodles
I am not sure why I have been on this Asian influence recently. I have been enjoying the diverse stir fry ideas and altering them a bit. They are quick easy and full of flavor. I know my family will always love a dish of this kind and they have not been disappointed. I guess…
Apple Stuffed Chicken
This particular recipe was so very easy and it is a perfect dish for the winter season. I have so much to catch up on here, life has been busy, in a good way. The time gets away from you and before you know it……. months have passed by with no new posts. It does…
Bulgogi
Bulgogi is a Korean dish that usually consists of grilled marinated beef. My husband has always loved this dish, and I thought why not try to make a version of it for him. He smelled me cooking it and knew what I was making. I will take that as a good sign! It was very tasty, and using the…
Balsamic Brown Butter Chicken
A pleasant warm chicken and pasta meal really hits the spot; especially on these cold winter evenings. Chicken has been on sale so I find I am purchasing a lot of it. Don’t get me wrong I love this particular protein, and the ways of serving it vary widely. I made this for my daughter…
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