A quick Frittata

I love making frittatas especially when I am alone, I usually have leftovers from the previous week, and no one likes to let them go. By making this quick and very versatile dish you can use those leftovers, and it is good for you! Making a frittata only really requires you to have an oven-safe…

Teriyaki Pork over Asian Noodles

I am not sure why I have been on this Asian influence recently. I have been enjoying the diverse stir fry ideas and altering them a bit.  They are quick easy and full of flavor. I know my family will always love a dish of this kind and they have not been disappointed.  I guess…

Twice Baked Overloaded Potatoes

Who does not like Twice baked potatoes‘? You can eat them alone, with a salad or as a side dish to your meal.  You can use them as appetizers by cutting them in half when finished.  Very easy and a nice way to present the potato yet again! 4 large baking potatoes (russets) ½ lb thinly…

Chicken a l’Orange with broccoli rice

Chicken is so simple to cook and really versatile. In fact the only thing you have to remember is to sear the outside, to hold in the juice so you don’t end up with a dry piece of meat as your end product. This is a really straightforward dish and it is moderately quick to…

Cheesy Ham and Broccoli Quiche

Takes about 10 minutes to prepare and 25 to 30 minutes to cook, depending on your oven, just make sure the quiche is firm before removing from the oven. 2 store bought deep dish pie crusts 5 large eggs .. beaten 1C. milk 1/2 lb cooked crushed bacon ¾ lb cooked cubed ham ½ lb…