Black pepper – Page 6

Showing: 26 - 30 of 33 RESULTS

February 13, 2013February 13, 2013Dinner Recipes

A “Better” Chicken Alfredo

Who does not love a great creamy Alfred sauce? What about a recipe adapted from big brother and is healthier for you. What can you …

Updated on January 4, 2013May 28, 2012Dinner Recipes

Pan Seared Pork Chops with Rhubarb Salsa

I love cooking pork chops, grilled, broiled, pan fried they are really good. Here we have the rhubarb salsa that gives them an extra bit of …

Updated on January 4, 2013April 25, 2012Dinner Recipes

Chicken a l’Orange with broccoli rice

Chicken is so simple to cook and really versatile. In fact the only thing you have to remember is to sear the outside, to hold …

Updated on January 4, 2013April 4, 2012Dinner Recipes

Brussels Sprouts with Bacon and Thyme

This is adapted from a recipe on Epicurious.com, I however added a few changes. The people I served this with were from Europe and did not …

Updated on January 4, 2013March 14, 2012Dinner Recipes

Fish Piccata

This takes about 20 minutes total to cook and was simple and elegant. I am trying very hard to incorperate more fish and seafood into …

Creating recipes is my guilty delight, and at LauraLovingLife, I strive to bring you a wide array of culinary inspirations. Whether you’re an experienced chef or new to the kitchen, my recipes are crafted with care to cater to various tastes and preferences. It’s important to note that while I put my best efforts into ensuring the success of my recipes, external factors like geographical location, altitude, weather conditions, or even the brands of ingredients used, can influence the outcome. I understand the challenges that might arise due to these variables, and I encourage you to adapt my recipes based on your specific circumstances for the best results. My ultimate goal is to accompany you on a rewarding culinary journey, providing guidance and inspiration every step of the way.