Stuffed Pablano Peppers in a Tomatillo Sauce

This is a remarkable meal, and while it may seem time consuming it is not, all together this may take just over an hour to make and plate. I find it irresistible having meals that are pleasing not only on the tongue but to the eye as well. I know my family loves to see…

Stuffed Taco Shells

Well as the name implies these are stuffed taco shells, but not your characteristic “shell” today we are doing jumbo pasta shells stuffed with a taco mixture. They have a great Mexican flavor and really look so much superior on a plate than the untidy classic tacos! I liked that these look elegant yet have…

Mongolian Beef

Mongolian beef,  makes me think of PF Changs.  *mouth watering* I, and my family for that matter, love Asian inspired food; almost to a fault.  Tradition is, I don’t cook on Fridays, and most of the time we get Chinese, Thai or such.  I swear we keep the local restaurants in business. The name of…

Slow Cooker Roast Beef

In today’s high-speed world of work, household chores, work, yard labor, more work and sometimes a bit of dare I say…. relaxation! Making toiling in the kitchen easier has been evolving since the early 50’s. New technological tools and kitchen gadgets such as the dishwasher, toaster and electric oven. We also came up with prepared…

Puerto Rican Ropa Vieja

  I remember the first time I had this meal, it was late and we were getting hungry our group of friends and us were wondering the street of San Juan looking to get something to eat. We happened upon a mom and son shop, and we filled up the middle of the restaurant by…