Piquant Grilled Salmon

As the name suggests this has a pleasant bite to it and leaves a great spicy tang in your mouth. I made this for dinner last night, I have really wanted to start cooking out of my comfort zone and in the past it has made an entire new arena of recipes for me. . …

Walkers Grille #foodporn

Let me preface this article by saying I am not a food critic, nor am I paid to rate restaurants; I am however a lover of cooking, food and friends and will certainly give my opinion on this establishment. This story actually starts in October 2009. Yes I know that was a while ago, but…

Cheese Steak and Homemade French Fries

  This is really quite an easy meal, I blogged it for the fries because I have always been a bit intimidated by making them without a fryer.  No more being anxious to do it now.  These are the best fries I have ever plated myself. Cheese steak and fries are a classic combination.  You can…

Butternut Squash Soup

A great Holiday season soup!  What better time than now to try new and exciting recipes?  This is a simple and exceptionally delicious appetizer or first course to your meal. I topped mine with a little crushed walnut to give it some additional texture. This recipe is ideal for these cold winter months.  It can…

Pulled Pork Shepard’s Pie

  We have all had an adaptation of Shepards pie at one time or another. Typically, made with ground beef; I wanted to have a down home “American” type meal, but jazz it up a bit.  My thought process was to just switch out the type of meat, keep it simple and let the dish…