October 15, 2013October 15, 2013Food in general

National Mushroom Day

National Mushroom Day. this is perfect for the next recipe I shall be posting, Love to use the large portobello Mushrooms ~ Champignon for all your smarmy fancy types!

lauralovinglife

I love to cook and travel. There is nothing like experiencing new cultures and of course the food. I am really happy doing charcuterie trays, this has been my new obsession for the last two years. So much creativity and fun goes into each board.

I have no formal training in nutrition or in cooking, however, I love to do it and my family reaps the benefits.

Enjoy the blog, I would love to hear from you!

Laura LovingLife Goguet

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Creating recipes is my guilty delight, and at LauraLovingLife, I strive to bring you a wide array of culinary inspirations. Whether you’re an experienced chef or new to the kitchen, my recipes are crafted with care to cater to various tastes and preferences. It’s important to note that while I put my best efforts into ensuring the success of my recipes, external factors like geographical location, altitude, weather conditions, or even the brands of ingredients used, can influence the outcome. I understand the challenges that might arise due to these variables, and I encourage you to adapt my recipes based on your specific circumstances for the best results. My ultimate goal is to accompany you on a rewarding culinary journey, providing guidance and inspiration every step of the way.

National Mushroom Day

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