lauralovinglife 
Here are today’s five food facts about Cake Pops: A cake pop is cake baked in an circular shape, hand dipped in frosting, and on a stick to be eaten as candy. While there is no recorded date for the creation of cake pops most people say that Bakerella helped make then a “pop” phenomenon. […]
via March 24th is National Cake Pop Day! — Foodimentary – National Food Holidays
