Recipes

February 28th is National Souffle Day!

1 Comment on February 28th is National Souffle Day!

Here are today’s five things to know about Chocolate Souffle: Supposedly, the first recipe for soufflé appeared in Vincent La Chapelle’s Le Cuisinier Moderne (1742). The word soufflé first appeared in English in Louis Ude’s The French Cook, 1813. By 1845 the soufflé was so commonly accepted that in Eliza Acton’s Modern Cookery (1845) a recipe for soufflé was included […]

via — Foodimentary – National Food Holidays

lauralovinglife

I love to cook and travel. There is nothing like experiencing new cultures and of course the food. I am really happy doing charcuterie trays, this has been my new obsession for the last two years. So much creativity and fun goes into each board.

I have no formal training in nutrition or in cooking, however, I love to do it and my family reaps the benefits.

Enjoy the blog, I would love to hear from you!

Laura LovingLife Goguet

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1 Comment

  1. Oh how I love soufflés. I think it’s too late to have one today but I plan to make up for that.

    Reply

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