lauralovinglife – Page 9

ALL POSTS BY: lauralovinglife

I love to cook and travel. There is nothing like experiencing new cultures and of course the food. I am really happy doing charcuterie trays, this has been my new obsession for the last two years. So much creativity and fun goes into each board.

I have no formal training in nutrition or in cooking, however, I love to do it and my family reaps the benefits.

Enjoy the blog, I would love to hear from you!

Laura LovingLife Goguet

Showing: 41 - 45 of 437 RESULTS

Updated on October 15, 2024March 28, 2017Recipes

March 28th is National Black Forest Cake Day!

Here are today’s interesting food facts about Black Forest Cake: Typically, Black Forest cake consists of several layers of chocolate cake with whipped cream and …

Updated on October 15, 2024March 27, 2017Recipes

My Kinda Day!! March 27th is World Whisky Day!

Here are today’s five interesting food facts about Whisky: Whisky and whiskey are actually the same liquor. In American-English and Irish-English, it is spelled “whiskey”. …

Updated on October 29, 2024March 24, 2017Recipes

March 24th is National Cake Pop Day!

Here are today’s five food facts about Cake Pops: A cake pop is cake baked in an circular shape, hand dipped in frosting, and on …

March 23, 2017March 23, 2017Recipes

March 23rd is National Chips and Dip Day!

Here are today’s food facts about Chips and Dip: The potato chip was first invented in 1853. Dips for chips first become popular in the …

March 22, 2017March 22, 2017Recipes

March 22nd is National Water Day!

Here are today’s interesting food facts about water: Over 70 percent of an adult’s body is made up of water. The recommended daily intake of …

Creating recipes is my guilty delight, and at LauraLovingLife, I strive to bring you a wide array of culinary inspirations. Whether you’re an experienced chef or new to the kitchen, my recipes are crafted with care to cater to various tastes and preferences. It’s important to note that while I put my best efforts into ensuring the success of my recipes, external factors like geographical location, altitude, weather conditions, or even the brands of ingredients used, can influence the outcome. I understand the challenges that might arise due to these variables, and I encourage you to adapt my recipes based on your specific circumstances for the best results. My ultimate goal is to accompany you on a rewarding culinary journey, providing guidance and inspiration every step of the way.