Share this recipe This post may contain affiliate links. Read our Affiliate Program Page Follow for more I enjoy creating frittatas, especially when I find myself …
A quick Frittata
Started getting myself set =)
So I went on Amazon and started ordering what I believe I’ll need to have a successful blog. The equipment to do the videos, camera …
Back to doing what I love
It has been a long time since I have been on here, really on here! Changing jobs in 2014 made it more difficult to do what “I love”, sharing my food and travel, family, and life events. Now that I am officially “retired” I have started my own company, and will be making time to blog and document my cooking again. I am so excited for the next chapter of our lives.
My husband and I moved into our final home, this was to be our “retirement” home, now it’s our forever home, we have everything we could ever want. Being on the water, within an Arnold Palmer Signature Golf Course Community. Our neighbors are the best and I believe we know every single person living here.
We have plans to travel more now that COVID is (hopefully) in its last stages of wreaking havoc within the world. You will notice changes to the site as I revamp it to be more conducive to what I can do now and some video content coming soon.
Fun times ahead, I thank you for reading this and staying with me this long. Let us get to cooking!
Laura LovingLife Goguet
10 Fascinating Uses of Sherry Vinegar – The Ultimate Guide
I was recently contacted by Joan Clark, Editor – Tipsbulletin.com & Hometipsworld Network who recently published an extensive article, on how to best use sherry vinegar including …
I Love me some Fondue!
Here are five interesting food facts about Cheese Fondue: The melted cheese dish known as fondue is Swiss in origin. Cow herders, who had long …
