I love to cook and travel. There is nothing like experiencing new cultures and of course the food. I am really happy doing charcuterie trays, this has been my new obsession for the last two years. So much creativity and fun goes into each board.
I have no formal training in nutrition or in cooking, however, I love to do it and my family reaps the benefits.
Enjoy the blog, I would love to hear from you!
Laura LovingLife Goguet
lauralovinglife 
I ALWAYS USE TO ORDER THESE IN A CHINESE RESTAURANT, WHEN I LIVED UP NORTH. I EVEN HAVE A RECIPE TO MAKE THEM AT HOME, BUT HAVEN’T DONE SO IN AWHILE.