April 5th is National Caramel Day!

Here are today’s five food facts about Caramel Candy: The word “caramel” comes from the late latin root “calamellus” meaning “sugar cane.” While the origin is unknown, it’s speculated that American setllers in 1650 were making hard toffee candies in kettles. In 1960, Vito Raimondi, with the help of his […]

via April 5th is National Caramel Day! — Foodimentary – National Food Holidays

lauralovinglife

I love to cook and travel. There is nothing like experiencing new cultures and of course the food. I am really happy doing charcuterie trays, this has been my new obsession for the last two years. So much creativity and fun goes into each board.

I have no formal training in nutrition or in cooking, however, I love to do it and my family reaps the benefits.

Enjoy the blog, I would love to hear from you!

Laura LovingLife Goguet

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1 Comment

  1. My kind of day!

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