Julia Child – Page 9

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Updated on January 4, 2013December 29, 2012Breakfast Recipes

Easy Eggs Benedict with Sausage and Mimosas

I am always asked to make this breakfast after our annual get together or parties, and especially Christmas morning. It is a real crowd pleaser …

Updated on January 4, 2013December 29, 2012Dinner Recipes

Cheese Fondue for four

The word fondue is derived from the French verb fondre (‘to melt’) Fondue is a Swiss, French, and Italian dish of melted cheese served in …

Updated on January 4, 2013December 17, 2012Appetizer Recipes

Party Pizza Bites (Easy Appetizers)

So every Sunday I make a few appetizers to hold the family over while watching football or just hanging out playing cards. This weekend I …

Updated on January 4, 2013December 17, 2012Dinner Recipes

Crab Bisque (Not a quick and easy recipe, but well worth the work)

I love crab bisque and when I make this recipe I make a load of it! It freezes very well, and I give it …

Updated on January 4, 2013December 15, 2012Lunch Recipes

Croque-Monsieur & Corn Maque Choux

How sad it is that upon returning home from France I choose to make a decidedly French meal. I love this hearty sandwich, that when …

Creating recipes is my guilty delight, and at LauraLovingLife, I strive to bring you a wide array of culinary inspirations. Whether you’re an experienced chef or new to the kitchen, my recipes are crafted with care to cater to various tastes and preferences. It’s important to note that while I put my best efforts into ensuring the success of my recipes, external factors like geographical location, altitude, weather conditions, or even the brands of ingredients used, can influence the outcome. I understand the challenges that might arise due to these variables, and I encourage you to adapt my recipes based on your specific circumstances for the best results. My ultimate goal is to accompany you on a rewarding culinary journey, providing guidance and inspiration every step of the way.