Soy Glazed Pork over a Grilled Vegetable Salad

This meal was more about the salad than anything else.  You can make this salad and serve it with anything you can throw onto the grill, chicken, beef, fish.. Whatever your craving, I made a soy glazed pork roast to serve with this and the sweet from the roast complimented the tangy grilled salad wonderfully….


Gougères are a French Pastry that is basically a savory choux puff pastry. They are light and airy, reminiscent of a cream puff. Serve warm with a meal, cut them open and fill with more cheese, ham, chicken, tuna salad to make a delightful appetizer! These can also be served at room temperature and pair…

Curry Coconut Sausage with Chappatis

I am not sure how I started cooking with curry, but my love of curry and coconut is unyielding.  The combination can be used in so many different ways. Adding a bit of Thai spice to it and basil creates a completely different dish, try changing the protein and again you have a different conception….

Teriyaki Pork over Asian Noodles

I am not sure why I have been on this Asian influence recently. I have been enjoying the diverse stir fry ideas and altering them a bit.  They are quick easy and full of flavor. I know my family will always love a dish of this kind and they have not been disappointed.  I guess…

Apple Stuffed Chicken

This particular recipe was so very easy and it is a perfect dish for the winter season.  I have so much to catch up on here, life has been busy, in a good way. The time gets away from you and before you know it……. months have passed by with no new posts.  It does…