Vadouvan ~ BRAZILIAN CHEESE BREAD (PÃO DE QUEIJO)
A gluten-free cheesy and chewy cheese roll made with Tapioca Flour and commonly served as a breakfast or snack item in Brazil.
Equipment
- Blender
- mini muffin pan
Ingredients
- 1/3 C extra virgin olive oil
- 2/3 C milk
- 1.5 C tapioca flour or arrowroot
- 2 egg room temperature
- 1 tbsp vadouvan or more - to taste
- 1 block cheddar cheese grated
- spray oil for greasing the cups
Instructions
- Preheat the oven to 400℉
- Grease your mini muffin pan thoroughly
- In your blender or Ninja, combine the milk, egg, oil, cheese and spice until combined.
- Once combined, add the tapioca flour 1/2 C. at a time until all of the tapioca flour has been added.
- Mix well on high, scraping down the sides of the blender so that everything is easily blended. The batter will be thick!
- Scoop the batter into your greased mini muffin tin ~ all the way to the top
- Pop in the oven for 20 minutes or until light golden brown.