I Love me some Fondue!

Here are five interesting food facts about Cheese Fondue: The melted cheese dish known as fondue is Swiss in origin. Cow herders, who had long winters with few provisions, invented the dish. Other nationalities have similar recipes involving things like creamy eggs. The way the Swiss dish obtained a French name is […]

via April 11th is National Cheese Fondue Day! — Foodimentary – National Food Holidays

Let me know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s