I Love me some Fondue!

Here are five interesting food facts about Cheese Fondue: The melted cheese dish known as fondue is Swiss in origin. Cow herders, who had long winters with few provisions, invented the dish. Other nationalities have similar recipes involving things like creamy eggs. The way the Swiss dish obtained a French name is […]

via April 11th is National Cheese Fondue Day! — Foodimentary – National Food Holidays

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