Here are today’s five food facts to know about Cordon Bleu: The phrase “Cordon Bleu” means “Blue Ribbon” when referring to the dish. Another use of the phrase “Cordon Bleu” comes from a distinguished order of sixteenth-century French knights, who apparently wore blue sashes and were therefore popularly referred to as the “Cordon-bleus.” Cordon […]

via April 4th is National Cordon Bleu Day! — Foodimentary – National Food Holidays