Interesting Food Facts about Ravioli The first mentions of Ravioli was in the 14th century Venus. The word ravioli is from an old Italian word riavvolgere (“to wrap”) Canned ravioli was pioneered by Chef Boyardee in the 1930’s “Fresh” packed ravioli lasts up for several week while fresh made lasts for just a few days. Italian […]

via March 20th is National Ravioli Day! — Foodimentary – National Food Holidays