Here are today’s five things to know about Chocolate Souffle: Supposedly, the first recipe for soufflé appeared in Vincent La Chapelle’s Le Cuisinier Moderne (1742). The word soufflé first appeared in English in Louis Ude’s The French Cook, 1813. By 1845 the soufflé was so commonly accepted that in Eliza Acton’s Modern Cookery (1845) a recipe for soufflé was included […]
LauraLovingLife 
Oh how I love soufflés. I think it’s too late to have one today but I plan to make up for that.
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