February 28th is National Souffle Day!

Here are today’s five things to know about Chocolate Souffle: Supposedly, the first recipe for soufflé appeared in Vincent La Chapelle’s Le Cuisinier Moderne (1742). The word soufflé first appeared in English in Louis Ude’s The French Cook, 1813. By 1845 the soufflé was so commonly accepted that in Eliza Acton’s Modern Cookery (1845) a recipe for soufflé was included […]

via — Foodimentary – National Food Holidays

One Comment Add yours

  1. lulu says:

    Oh how I love soufflés. I think it’s too late to have one today but I plan to make up for that.

    Liked by 1 person

Let me know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s