Five Food Finds about Italian Food It was not until the 1700’s that tomatoes were first found in Italian dishes. The ‘essential’ ingredients in Italian food include: olive oil, garlic, basil, oregano, mozzarella, ricotta, parmigiana, capers, tomatoes, sausage and of course pasta. An average Italian meal is divided in two parts, primo piatto & secondo piatto; the primo include a […]
via February 13th is National Italian Food Day — Foodimentary – National Food Holidays
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