Here are today’s food finds about bagels and lox: The word Bagel is often thought to have derived from the ‘buckle‘ shape it has, but actually it is from a Yiddish word ‘beygl‘ meaning ring or hole. Bagels are one of the few breads that are boiled then baked. creating the soft inside while retaining […]

via February 9th is National Bagel and Lox Day! — Foodimentary – National Food Holidays