Here are today’s five things to know about the croissant: Each croissant rolls are made of 50 or more thin layers of pastry & butter. According to legend, it was Marie Antoinette (Austrian Princess who married Louis XVI), introduced the croissant to France. The French newspaper Le Figaro named the croissant from bakery Pierre Hermé the […]

via January 30th is National Croissant Day — Foodimentary – National Food Holidays