Here are today’s five food finds about gluten: Gluten is a naturally occurring protein composite found primarily in wheat, rye and barley, as well as some types of oats. Corn, rice and certain types of oats do not contain gluten. Celiac disease is an allergy to gluten. Gluten is a common cause of vitamin B12 deficiency. […]
via January 13th is National Gluten-Free Day! — Foodimentary – National Food Holidays
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