Here are today’s five food things to know about baking powder: Baking soda is a white crystalline powder (NaHCO3). It’s also known as sodium bicarbonate, bicarbonate of soda, sodium hydrogen carbonate, or sodium acid carbonate. The acid in a baking powder can be either fast-acting or slow-acting. Alfred Bird discovered modern baking powder in […]

via January 3rd is National Baking Soda Day! — Foodimentary – National Food Holidays