Here are today’s five things to know about Mousse: The word mousse is French and translates as “froth” or “foam.” Cold dessert mousses are often poured into decorative glasses and garnished with fruit, sweet sauces, or whipped cream. Savory mousses can be made from fish, shellfish, meat, foie gras, etc. There are three key […]

via November 30th is National Mousse Day! — Foodimentary – National Food Holidays