Pork Cutlets in a Goat Cheese Caper Sauce

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Meals don’t get easier than this one, I literally took what I had on hand and threw this gem together. You don’t have to use pork, chicken cutlets would work just as well.  I would stick to white meat on this one, as I think the red meats may not mesh to well with the sauce I have created.  I do believe this would go great over mashed potatoes or rice, but I had some asparagus that needed cooking so that’s what I served.

All in all this was a creamy tasty meal and I would eat the sauce with nothing if given the choice.  Oh my so creamy and dreamy. lol

So I pulled out the following for this particular creation;

pork cutlets
butter (to cook them in)
salt and pepper to taste (your preference)
1 8oz log of goat cheese, I think mine was flavored with either honey or basil. (does not matter)
1 large onion
dried Italian seasoning
1 small container of capers
1/2 cup beef broth

So watch carefully, this is so easy you may miss something.  I almost think I could just show the pictures and everyone would understand the recipe.

Salt and pepper the cutlets then cook them in the butter until browned.

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In the same pan add the cut onions and cook down until soft and fragrant

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Add the broth

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Add the goat cheese and melt stirring over medium heat

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Add dried Italian seasoning

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Allow to simmer some to bring out the flavors. Then add the capers and a small amount of the juice if you feel like you would like the briny flavors that would impart. (I did)

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Cook until it thickens up a bit, plate the pork and your side and drench in the sauce.  No need to be modest here, we all know that its good!

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Enjoy this super simple and elegant recipe.  Don’t tell anyone how easy it was, they will never guess.

Bon Apetit

LauraLovingLife

LauraLovingLife@Hotmail.com

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