April 9 is National Chinese Almond Cookie Day

Foodimentary - National Food Holidays

8207633b30488bc606baeae8cd90eb5d_large

Interesting Food Facts about Chinese Almond Cookies

  1. In Mandarin Chinese, these are more literally called “Almond Cakes.”
  2. The Chinese Almond Cookie is native to southern and southeast China.
  3. There is no record of these cookies before the 1900’s.
  4. The Chinese commonly prepared Almond milk and Almond tea.
  5. An American variation exists using pecans.

Fun Fact:

Typical to southern and southeastern China, these almond cookies are usually enjoyed around Chinese New Year, and are given as gifts to family and friends.

In some Chinese restaurants, they are served to cleanse the palate after several courses, rather than being regarded as a dessert.

Yuan-Shan Chi declared these cookies “as Chinese as blueberry pie.”

dvdr1

Today’s Food History

  • 1626 R.I.P. Sir Francis Bacon. An English statesman, philosopher and author of ‘Novum Organum’, a work on scientific inquiry. Some also claim he wrote the plays attributed to Shakespeare. He died after having stuffed a dressed…

View original post 125 more words

One thought on “April 9 is National Chinese Almond Cookie Day

Let me know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s