Sweet n Salty Poppers

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I made these the other night; our daughter was hesitant about them because of the dates (really???) I figured whatever, we had people coming in from out of town and I wanted to give them something to munch on before dinner was served.  This was a hit.  Stephan could not stop eating them and lo and behold, MacKenzie was devouring them as well!  I have seen these now that I made them on a couple different web sites. I am not sure if they are dissimilar, but I assume most are the same.

 

I made mine with pitted dates cut in half

Brie cheese (room temperature)

Bacon (each strip cut in thirds)

cracked pepper

 

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Fill the date with brie, wrap in bacon and bake at 325 for 20 minutes.  Once you remove them sprinkle with a bit of fresh cracked pepper mmmmm It really was that easy.  If they are not crisp throw them back in for a little more time.  Salty, creamy and sweet, it is a perfect trifecta!

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Bon Appétit

LauraLovingLife

A careless word may kindle strife. A cruel word may wreck
a life. A timely word may level stress. But a loving word may heal and bless.

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2 Comments Add yours

  1. Mitzie Mee says:

    I use to make bacon-wrapped dates, -adding a bit of brie sounds like a very delicious invention:)

    Like

    1. It was very good, the salty and sweet combo work so well together!

      Like

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