Apricott BBQ Sauce

IMG_6587

 

This was a wonderful BBQ sauce to use on all of the meats, pork, shrimp, and chicken; it even gave the vegges a nice zing!!

1 cup(s) apricot preserves

1/2 cup(s) chili sauce

3 Tbsp apple cider vinegar

1 Tbsp low sodium soy sauce

1 tsp ground ginger, or less to taste

Place all the ingredients in a blender or a food processor; blend or process
until smooth. To store, scrape into a bowl, cover and refrigerate for up to two
weeks.

 

Enjoy, LauraLovingLife

3 Comments Add yours

  1. Yum! A great fourth of July week-end post to change up the traditional. Thanks, Laura!

    Like

    1. Just saw your comment! It is a great sauce hope you enjoyed it!

      Like

  2. I just nominated you for a Liebster Award! Check it out: http://wp.me/2EjWv

    Like

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