Creamy Bruschetta Chicken and Sweet Potato

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What a great meal this is, creamy with an unbelievable pop of flavors. This was very easy to make and the rich sauce is to die for.  Make sure you have a nice piece of bread to clean the bowl with! Awesome flavor, quick and simple to make; a recipe with everyday ingredients that are usually on hand is a great one to have in your recipe index. Enjoy this one!
1 tablespoon vegetable oil

Garlic Salt and pepper

2 large boneless skinless chicken breast cut into bite size pieces

2 large tomatoes diced

1/2 cup  Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4 cup  Grated Parmesan Cheese, divided

2 tablespoons chopped fresh cilantro

Dry Italian seasoning

3 sweet potatoes chopped

Croutons

½ cup sour cream

¼ cup chicken stock

Heat oil in large skillet on medium heat. Add chicken; season with a bit of Italian seasoning, pepper and garlic salt cook 3 to 4 min. on each side or until done.

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Meanwhile, cut the sweet potatoes; drizzle with olive oil season with salt and pepper. Place in a preheated 425 degree oven (if you have a roasting option use that) and cook for about 20 minutes until soft and a bit brown on the edges.

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Once the chicken is cooked add the tomatoes, cilantro and chicken stock. Cook until the tomatoes start to get soft.

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Add mozzarella cheese and sour cream; continue to stir turning the heat down to med low.

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Once the sweet potatoes are done incorporate into the chicken mixture.

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Serve with a few croutons a sprinkle of Parmesan cheese as well as a bit of cilantro.

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I hope you enjoy the recipe and if you have any questions or comments please feel free to leave them.  I can also be reached at LauraLovingLife@hotmail.com

Bon appétit

LauraLovingLife

4 thoughts on “Creamy Bruschetta Chicken and Sweet Potato

  1. Pingback: Delicious Disaster: Clumpy Sweet Potato Bruschetta Soup | Dinner of Herbs

    • I am so sorry that you missed a step, I am very happy that the soup came out tasting great! I tend to write my recipes step by step. Thanks for using my recipe glad you enjoyed the alternate way of making the potatoes!
      Laura

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