Easy Pizza Pockets

Pizza turnover

Well I had some left over’s again and wanted to make a quick meal. I thought about it on the way home and this seemed like the easiest use of the items I had. I am sure you could add whatever you want to them and everyone has made a version of this at one time or another, but I thought I would share either way.
I used a can of Grande biscuit dough
1 can chopped tomatoes seasoned with green peppers and garlic
Sliced cheese (I used provolone)
Pepperoni slices
Garlic salt and oregano
Roll out each of the biscuits flat; shake some garlic salt and oregano onto the biscuit. Add the cheese, tomato and pepperoni, roll over and seal with a fork. Shake some seasoning on the top cut small slits to vent and cook at 375 for 12 to 18 minutes. Enjoy.



One Comment Add yours

  1. Thank you for the link to my blog. Love pizza!


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