Guinness Stew MMM MMM Good

This is an easy low cost recipe that will always wow the crowd.  You cannot go wrong with this recipe; it will make the house smell inviting and taste like ecstasy to your family or guests. I made this for a pre party last weekend and got rave reviews.  I know my guest won’t like me mentioning it but I got a vegetarian to eat meat! Sorry Sheldon!! We had a great time for our annual party, the food was phenomenal! The people were dressed and ready to party and I love that I can do anything I want and still enjoy life to the fullest with the people I love!  I feel so Blessed and at peace. I do what I like, travel like no one else, cook and love! I think I have the best life ever and I will continue to enjoy all of god’s Blessings!

Time: 30 minutes Cook time: 8-12 hours serves: 6.

5 tbsp canola oil

3 lbs beef (cut into cubes).

3 medium onions chopped

6 carrots chopped

4 stalks of celery chopped

6 cloves of garlic

4 oz tomato paste

4 tbsp flour

A pinch of dried thyme

2 pints of Guinness or other stout beer

Salt and pepper to taste

Heat the oil over medium high heat in a Dutch oven or other large heavy pot and brown the meat on all sides.

Sprinkle the flour over the meat and cook for 1-2 minutes while you continue to stir.

Transfer to a crock pot and add the remaining ingredients, cover with a heavy lid, reduce the heat to low, and cook for 8-12 hours or until the meat is fork tender. Serve with a baguette and side salad.


Please enjoy the recipe and should you use it I would love to hear from you!

4 Comments Add yours

  1. Laura! this looks very tempting! thanks for the inspiration!



    1. It was really easy and bow what a flavor! Thank you for the comment and let me know if you try it!


  2. thewhitedish says:

    Sounds delicious! May have to try it!


    1. Let me know if you try it or make changes. Feedback is always welcome. Have a great weekend!


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