Makes 30 (or more) appetizers. I thought this would make an even thirty but it probably could make 60 easy. Low-cost high impact and they taste really good! They are easy fast and impressive what more could you want??
Prep time 25 minutes
1 pkg 8oz brie cheese rind removed and cut into small squares
1 container fresh crab meat 6oz
2 tsp mayonnaise
1 roasted red pepper in oil minced (or pimento 1 tsp)
1 tsp shallot minced
2 15 per pack phyllo tartlet shells
1 tsp fresh chives (to decorate the bites)
heat oven to 350 degrees.
in a small bowl combine the crab, mayo, red pepper or pimento and shallot.
arrange the tartlets on a baking sheet and fill with the crab mixture, top with a piece of brie and bake for 5 minutes or until the brie is melted. top with a sliver of chive and serve.
I will admit these have a great taste while hot/warm.. don’t let them cool off to much they get a different texture when cooled not so creamy and mixed. All in all a great start to a meal!
- Hot Brie Bites (lauralovinglife.wordpress.com)
- Baked Mini Crab Cakes (meatballsandmilkshakes.com)
2 Comments Add yours
They are so cute! The recipe sounds so delicious.
Thank you it was very tasty! Not to mention easy!