Takes about 15 minutes to prepare, and I cooked it for a minimum of 14 hours on low in a crock pot. Sooo easy you need to try it!!
3.5 lbs Pork Shoulder picnic
1 sm can chipotles in adobo sauce
1 ltr root beer
2 medium onions chopped
2 tsp brown sugar
Potato rolls/hamburger rolls
Serve with a Cole slaw (I did not have time to make one so it was served with chips. Yummy!!
Place the pork in a slow cooker with the, chipotles, and onions pour the root beer until covering the pork. Cook overnight into the next day on low. The pork will easily fall apart with a fork.
Remove the pork, pour the liquid into a sauce pan and over medium high heat reduce the liquid by half add the brown sugar.
Using your hand pull apart the pork shredding it and removing any fat before adding it to the mixture.
I topped mine with Swiss cheese, this was very yummy and will be a hit in the summer for picnics and parties!