This meal takes about 45 minutes to cook, half is prep and the other half is cooking times. This will feed 6 or more. I like my food a bit on the spicy side so this had a bit of a kick but not too bad. This was so good with some rice and a portion of bread. MMMM YUMMY!!
1 lbs. medium shrimp… peeled and deveined
1 green bell pepper… cubed
1 sweet onion… cubed
2- 28oz. cans diced tomatoes
2 bay leaves ( I used crushed bay leaves about a tsp)
2 Tbsp. seafood seasoning
2 Tbsp. garlic… chopped
4 C. white rice… cooked
2 Tbsp. olive oil
1 Tbsp. cayenne pepper
Depending on how spicy you like your food you may want to try just a teaspoon of cayenne pepper and taste it before you add the full tablespoon.
before adding the garlic, seafood seasoning, salt, pepper, hot sauce, and tomatoes.
Boil for 10 minutes until reduced.
Add the shrimp, reduce heat to low, and simmer for about 5 minutes or until the shrimp turn pink. Remove the bay leaves and serve over rice.
What a lovely meal that was very easy to make. Bon Appétit!!