Hot Brie Bites

Well New Years was fun and certainly turned out to be busier than expected.  Sooo although I was able to get some pics in of the food we made, I stopped before dinner and just had fun with our company. 


The first appetizer is called Hot Brie bites (bet you can’t tell I love brie) lol


What you will need;



Preheat oven to 400


1 Cut brie into one-half inch squares.

2 Place on a dinner plate in the freezer while thawing pastry at room temperature for 30 minutes.

3 When pastry is thawed, unfold on a slightly floured surface. Separate them by five sheets and spray with cooking spray.

4 Cut each sheet in fourths, and then cut each forth in half creating 8 even squares.

5 Dollop a bit of Jelly onto each square.

Top with a bit of Hot Pepper Jelly








6 Top with a square of cheese.

Add a square of Brie (rind if you like still on)








7 Fold the dough and spray with oil to hold closed

Fold Pastry over and spray with oil to secure edges.








8 The pointed edges of the dough should meet in the middle.

9 Place on a greased cookie sheet.

10 Bake at 400 for 10 to 15 minutes or until golden. (watch that they don’t burn)

Enjoy your Brie Bites!

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