So last night was just the hubby and I, no large meals to make, and all I had for sure was chicken tenders that I purchased the day before.
Again I looked at what I had around the house and came up with the following for our meal.
Cream of corn
Chopped Garlic, salt and pepper
As we all know, even when I follow a recipe I in no way or very rarely measure anything. I try to base my cooking on instinct and inclination. I took about a quarter of the box of penne to boil. While it was boiling, I sprayed a pan with pam, and cut the chicken into little pieces. Note, to make it very easy, slightly freeze the chicken, and cut with a set of kitchen shears. I put salt pepper and garlic in with the chicken to give a nice flavor to it. The amount is all based on your partiality.
After the chicken was cooked (no longer pink) I added about half of the 10 oz goat cheese I had on hand, you can add more it melts into a superb creamy sauce that covers the chicken very adequately.
After the cheese had melted I added a very small amount of the ragu sauce maybe a 1/4 cup. Stirred it all together and added a half can of creamed corn.
For the pasta I like to add a bit of sweet cream butter and dill, or Basil for color.
If I had been making this for the whole family I would have used more of the ingredients. What I like is that I can make a meal on the fly without worrying about finding a recipe or whether or not I have what I require. I just make it up as I go. After doing this for such a long time it has been very easy for me to create with food the same way someone would paint a picture. They just know what goes together. LOL
Stephane loved the creamy mixture and it can easily be adapted to fit what you have on hand. Enjoy! Bon Appétit