Transform your leftover St. Patrick’s Day colcannon into irresistible fried potato cakes! These crispy, creamy, and cheesy mashed potato pancakes are a delightful side dish. Embrace the spud life and let those leftovers shine. Tips for shaping and flavoring ensure a legendary dish. Enjoy them as a savory breakfast with eggs and bacon or create a hearty dish with sausage gravy.
Colcannon Potato Cakes GF




